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General Manager 3 - Food
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90668501

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Sodexo Operations LLC

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  2 Views, 0 Applications  
General Manager 3 - Food
**Unit Description**

Sodexo is seeking an experienced **General Manager 3 for our Food Services at Hawaii Preparatory Academy** , a prestigious, culturally diverse College Preparatory school - K - 12 in **Kamuela, HI** . Hawaii Prep is on two campuses currently enrolling 634 students from 28 countries and 17 states.

The General Manager will serve as the leader of Food and Dining Services on Campus with a managed volume of $1.6 M and overseeing the 2 campuses student Dining venues and Catering. The GM must be able to create the vision necessary to support the contract and interact and become a part of the small campus and local community. Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo.

The Ideal Candidate will have:

+ **Previous management background** in high volume food retail / restaurant/ dining or high volume corporate or campus dining including catering oversight.

+ Excellent relationship skills: developing strong partnerships with campus departments, students and staff.

+ A track record of commitment to **creating a welcoming guest/ customer dining experience** and ability to train/mentor staff on customer service.

+ Strong financial acumen - managing annual budgets, maintaining labor/cost controls.

+ **Seeking local candidates** - the ability to understand and have experience in island culture, cuisine would be beneficial in this role.

Are you an experienced manager in Hawaii? Sound like the job you have been looking for? **APPLY TODAY!**

**Position Summary**

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

- Provides team leadership & training

- Controls unit financials

- Directs daily food operations for quality & safety standards

- Supervises day to day activities

- Delegates authority

- Assigns & prioritizes activities

- Monitors operating standards

- Establishes a safe work environment

- Support workplace inclusion activities

**Qualifications & Requirements**

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**System ID** _73116_

**Category** _Food Service_

**Relocation Type** _No_

**Employment Status** _Full-Time_

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